Recipes- Buffalo Chicken Sandwiches- Crock Pot Style
- AmandaWamsley
- Jun 28, 2020
- 1 min read
Haha 😂 I totally did a cheat meal tonight and my kids think it's the best 😂 🤣So easy to please them! Buffalo shredded chicken sandwiches and chips. Here is my recipe if anyone else wants to give it a try!
Ingredients:
1 bag of frozen chicken tenders (not breaded)
4 bottles of sweet baby rays buffalo wing sauce
Apple cider vinigar
1 large Onion
Seasonings I use: Minced onion Garlic powder Pepper Dill weed Seasoning salt Oregano Thyme
Instructions:
Dice onion and place in bottom of crock pot.
Place frozen chicken on top of onion
Add 1/4 cup Apple cider vinegar
Sprinkle each seasoning over the top. Not to heavy but enough for a covering.
Add 2 bottles of sweet baby rays wing sauce.
Cook on high for 4 hours.
When done cooking, drain half the liquid (make sure to use a strainer so you don't lose chicken or onion)
Shred chicken with two forks (I do mine on a cutting board) if it's done, it should fall apart.
Put shredded chicken back in the crock pot with the remaining sauce and onion. Add 1 and a 1/2 more bottles of the sweet baby rays wing sauce. Mix well.
Serve on a hamburger bun with your topping of choice (ranch, blue cheese, etc).
Enjoy! Make sure to let me know how it came out for you, suggestions, or thoughts on the recipe in the comments!
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